The Toad & The Butterfly, a Blog
The great maple in coffee debate
If you’re one of those people who still puts regular sugar in your coffee? Well, I can’t fix everything.
Some ingredients are easy. Others are coffee.
My love of black coffee means that I just CAN'T with scorched coffee. There was no way I was going to make a coffee hot sauce that risked scorching those delicate, delicious coffee oils.
Your taste in caramel probably changed
These days, I still love caramel (I mean, why else would I buy a whole caramel company?). But what I want out of my caramel has changed.
Cold brew in the Summer
There’s something about cold brew when you feel summer settling in — smooth, bold, perfectly chilled — and we’ve bottled that feeling...
